Our story
A neighborhood ritual since 2014
We opened with one secondhand espresso machine and a conviction: coffee tastes better when nobody is in a hurry. Ten years later the machine is nicer, the conviction is the same.
Meet the team
10
years on the corner
32
partner farms
400k
cups poured
Sourced with care
Every bean is bought directly from growers we know by name, at prices set by them.
Community first
Open mic Thursdays, a free shelf library, and tap water for every dog on the block.
Obsessive quality
We cup every roast, dial in every morning, and pull the shot again if it is not right.
The team
The people behind the bar
Jonas Meyer
Head roaster
Ana Petrescu
Cafe manager
Sam Okafor
Pastry chef